TOMATO, BACON N' PEPPER JACK SOUP

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Tomato, Bacon N' Pepper Jack Soup image

This is a really yummy comfort soup with a zing. Brings together the classic taste of cream of tomato, bacon and grilled cheese all in a soup. The pepperjack is the surprise zing.

Provided by Viki Anderson

Categories     Vegetable

Time 45m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 5

1 quart tomato with juice (I use home canned)
2 teaspoons beef bouillon (I use "Better Than Boullion paste)
1 cup milk (or half n half)
6 slices bacon (fried crisp and crumbled)
8 ounces monterey jack pepper cheese (shredded)

Steps:

  • 1. Blend tomatoes in blender to smooth (or leave larger bits if you like).
  • 2. Place in 2 Qt pan.
  • 3. Add beef boullion paste to taste. I start with 2 teaspoons.
  • 4. Add some milk or half n half.
  • 5. Fry up bacon crisp and crumble it into soup.
  • 6. Heat until ready to boil and turn down to simmer 15-20 minutes.
  • 7. Top with shredded pepperjack when serving.
  • 8. You can add toasted croutons as well, but I didn't want the additional carbs.

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