Best Kellys Wedding Salad Recipes
ITALIAN WEDDING SALAD
This recipe, from BH&G, is a take on the more familian Italian Wedding Soup. There's the pasta, the meatballs, the spinach -- all the delicious flavors. Try something new -- a meatball salad!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the orzo in the chicken broth or water as directed on package. Drain well.
- In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through.
- Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted.
- Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 215.4, Fat 9.3, SaturatedFat 1.3, Sodium 375, Carbohydrate 28.2, Fiber 3.4, Sugar 2.7, Protein 6.3
KELLY'S FAMOUS CHICKEN SALAD
This chicken salad is a little different. It has a secret ingredient that makes everyone ask "what is that?" The key to any good salad, in my opinion, is to roast chicken on the bone with the skin on. Give this one a try and let me know what you think! Oh, and one more thing, you can subsitute the celery for chopped water chestnuts ( I did that for a friend who wasn't big on celery). Enjoy!
Provided by KellyInNC 2
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place washed chicken breasts on baking sheet. Pat dry.
- Rub with olive oil. Sprinkle with salt and pepper.
- Roast for 30-40 minutes (depending on size of chicken breasts).
- Cool. Remove skin and debone. Cut into bite sized chuncks.
- While chicken is roasting, dice celery, chop scallions- toss into a bowl.
- Mix together mayonaise (use a godd quality), rice vinegar, ginger powder, garlic, and salt and pepper.
- Toss in chicken and almonds in with the chopped veggies and add the dressing.
- Enjoy!
Nutrition Facts : Calories 803.9, Fat 63.3, SaturatedFat 10.6, Cholesterol 115.7, Sodium 737.2, Carbohydrate 26.6, Fiber 2.5, Sugar 7.1, Protein 34.5
BASIL CIDER DRESSING - FROM KELLY'S WEDDING SALAD
This dressing is posted in Recipe #226217. However, it goes so well with any mixture of vegetables and fruit, that I figured it deserved to have a listing of it's own. I've doubled the ingredients from the original posting. I've been putting this on EVERYTHING! Note: Cooking time is recommended chilling time.
Provided by Diana 2
Categories Salad Dressings
Time P1DT5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a shaker container.
- Chill several hours before serving, but is at it's best if made at least 24 hours ahead of time.
Nutrition Facts : Calories 1365.4, Fat 144.1, SaturatedFat 19.9, Sodium 1176.9, Carbohydrate 20.6, Fiber 0.3, Sugar 18, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love