Make and share this Duba Wot recipe from Food.com.
Provided by sheepdoc
Categories Ethiopian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in olive oil. Add a little water and berbere, and stir for 2 minutes.
- Add squash cubes and stir to coat. Then add water to about 3/4 of the way to top of squash cubes. Cook until tender, stirring every 5 minutes.
- Add cumin and basil, stir and serve.
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