KELLY'S CHILI
Make and share this Kelly's Chili recipe from Food.com.
Provided by KJK 5
Categories Pork
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat in a heavy bottomed stock pot until no longer pink. Drain.
- Return meat to pot with onion, green and jalapeno peppers and garlic. Sweat until onions are translucent.
- Add black beans,all 3 kinds of tomato and beer (I pour the beer into the tomato cans to get any "leftovers"). Add seasonings, stir.
- Bring to a boil, reduce heat and simmer for 30 minutes (or longer if you like).
- I serve mine over elbow noodles with cheese and sour cream.
KELLY'S CHILI
This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!
Provided by Wildflour
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!
CARLOS O'KELLY'S CHILE CON QUESO RECIPE - (3.9/5)
Provided by vickysue_4
Number Of Ingredients 6
Steps:
- Combine butter, Velveeta cheese chunks, sour cream, tomatoes and green chiles, garlic powder, and Kosher salt in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until the cheese is melted and smooth. Dip will thicken when cooled. Serve the dip with your favorite chips, cracker or dipping veggies. This recipe makes about 3 ½ cups of dip. NOTES: If you prefer a hotter, spicier dip, use hot tomatoes and green chilies or add a few dashes of Tabasco sauce. Make sure you warm over low heat or it will burn.
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