Best Kathys Fried Halloumi Cheese With Lime And Caper Vinaigrette Recipes

Fried Halloumi Cheese With Lime and Caper Dressing image

Provided by Luschka

Categories Breakfast

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 11

250 g halloumi cheese
2 tablespoons olive oil
2 tablespoons well-seasoned flour
1 lime, juice and zest of
1 tablespoon capers, drained
1 tablespoon white wine vinegar
1 garlic clove, finely chopped
1 teaspoon whole grain mustard
1 tablespoon chopped fresh coriander leaves
2 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

Pat cheese dry with kitchen paper.
Using a sharp knife, slice it into 8 slices.
Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is quite salty.
When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides.
Add them to the hot pan and cook 1 min on each side. The color should be a nice golden brown.
Serve them straight away with the dressing poured over and garnished with coriander.

Nutrition Facts : Calories 276.9, Fat 27.2, SaturatedFat 3.8, Sodium 157, Carbohydrate 8.5, Fiber 0.6, Sugar 0.5, Protein 1.2

Fried Halloumi Cheese With Caper Vinaigrette image

Provided by JustJanS

Categories Spreads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

1 lemon, juice and zest of, finely grated
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon white balsamic vinegar
1 -2 tablespoon capers
1 garlic clove, finely chopped
1 shallot, finely chopped
2 tablespoons finely chopped parsley
salt & freshly ground black pepper
olive oil (for frying)
300 g halloumi cheese
plain flour, for dusting (all purpose)

Steps:

Whisk together the dressing ingredients and set aside.
Dry the cheese with paper towels and slice into 8.
Heat the oil over medium heat.
Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
Serve immediately with the dressing spooned over and some crusty bread.

Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 0.9, Sodium 79.8, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 0.4