FRUIT FIZZ

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Fruit Fizz image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 tub sorbet in each of these flavors: lemon, mango, raspberry, blackcurrant, or indeed any flavor you fancy
1 bottle Prosecco, or fizzy white wine
1 lemon, zested, to garnish
1/2 cup fresh mint sprigs, to garnish

Steps:

  • Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.
  • Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top. Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.

*** Explore more Fruit Fizz Recipes »

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