JAPANESE-STYLE SPAGHETTI

Japanese-Style Spaghetti image

This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish.

Provided by Ryan McDonald

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 head cabbage, shredded
½ stick butter
1 (16 ounce) package spaghetti
½ cup soy sauce

Steps:

Combine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic.
Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes.
While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.

Nutrition Facts : Calories 403 calories, Carbohydrate 35.7 g, Cholesterol 55 mg, Fat 20.8 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 8 g, Sodium 1008.4 mg, Sugar 4.7 g