14 CARROT CAKE

14 Carrot Cake image

I've been baking this for years. It is truly the easiest and best tasting carrot cake I have found.

Provided by Mary Cantrell

Categories Cakes

Time 45m

Number Of Ingredients 12

Ingredients

2 c all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 c sugar
1 1/2 c oil
4 eggs
2 c raw carrots, grated
8 3/4 oz crushed pineapple, drained
1/2 c nuts of choice, optional
3/4 c raisins, optional

Steps:

1. Preheat oven to 350 degrees. Mix together dry flour, baking powder, baking soda, salt and cinnamon.
2. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and raisins.
3. Pour into greased pans and bake for 30 minutes. This makes three 9-inch layers.
4. Mix together 8 ounce cream cheese, 4 cups confectionary sugar and 1 teaspoon vanilla until smooth. Add cream, if needed, 1 teaspoon at a time to reach desired consistency or use your favorite cream cheese frosting. Frost each layer and sides. Hope you enjoy!

*** Explore more 14 Carrot Cake Recipes »

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