Best Karolina Kurkovas Czech Potato Pancakes Recipes
BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)
Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.
Provided by Sonya M. Shafer
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 3
Number Of Ingredients 9
Steps:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
- Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
- Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 94.3 g, Cholesterol 109.5 mg, Fat 11.1 g, Fiber 11.8 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 4.4 g
KAROLINA KURKOVA'S CZECH POTATO PANCAKES
Steps:
- Peel the potato and shred it into long strands onto a clean tea towel. Roll up the potatoes in the towel and twist over the sink to extract as much liquid as possible. Place the potatoes in a bowl. Add the garlic, pepper and salt and toss with a fork until mixed. Sprinkle with the flour and toss again.
- Pour enough oil into a large nonstick skillet to cover the bottom and heat until almost smoking. Making 4 pancakes at a time, spoon a tablespoon of the potato mixture into the skillet and flatten into lacy 3-inch rounds with the back of a fork. Fry until crisp and golden brown, 3 to 4 minutes on each side. Drain on paper towels and keep warm while frying the remaining pancakes.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 1 gram, Sodium 56 milligrams, Sugar 0 grams
CZECH REPUBLIC POTATO PANCAKES
I got this recipe from a cook book I bought. I haven't tried it yet but it sounds good. This food is popular on streets of Czech Republic.
Provided by foodymoody
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grate the potatoes and squeeze all the liqued out with towel paper.
- Put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning.
- In a large pan heat in oil and half butter together. Form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons.
- Fry the pancakes until golden brown and crisp then turn over a do same on the other side. Adding remaining butter and oil to frying pan if needed.
- Serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.
Nutrition Facts : Calories 533.2, Fat 18.9, SaturatedFat 6.7, Cholesterol 90.8, Sodium 100.5, Carbohydrate 80.7, Fiber 8.7, Sugar 3.1, Protein 11.8
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