BOSTON CREAM CHEESECAKE

Boston Cream Cheesecake image

I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake version of that cake. So here is the link if interested: http://www.grouprecipes.com/29741/boston-cream-cheesecake.html

Provided by Nana Lee

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package jiffy yellow cake mix
3 (8 ounce) packages cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla, divided
3 eggs
3/4 cup sour cream
2 unsweetened chocolate squares
3 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine
1 cup powdered sugar

Steps:

DIRECTIONS:.
GREASE bottom of 9-inch springform pan.
Prepare cake mix as directed on package; pour batter evenly into springform pan and bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.
BEAT cream cheese, granulated sugar and 1 teaspoons of the vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Blend in sour cream; pour over cake layer.
BAKE at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.).
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
PLACE chocolate, milk and butter in medium microwavable bowl and microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute.
Stir until chocolate is completely melted.
Add powdered sugar and remaining 1 teaspoons vanilla; mix well and spread over cooled cheesecake.
Refrigerate 4 hours or overnight.
VARIATIONS:.
You can use any 1 layer cake mix and/or comparable size cheesecake recipe.
If you prefer a harder chocolate topping use my recipe #155392.

Nutrition Facts : Calories 454.6, Fat 30.3, SaturatedFat 16.2, Cholesterol 122.5, Sodium 356.3, Carbohydrate 41.8, Fiber 1, Sugar 33, Protein 6.8

*** Explore more Boston Cream Cheesecake Recipes »

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