Best Kansas Cucumber Salad Recipes
KANSAS CUCUMBER SALAD
Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself. —Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine Miracle Whip, sugar, vinegar, dill and, if desired, salt; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 122 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
KANSAS CUCUMBER SALAD
Make and share this Kansas Cucumber Salad recipe from Food.com.
Provided by RogerOH
Categories Low Protein
Time 1h30m
Yield 2 Quart
Number Of Ingredients 7
Steps:
- In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
- Peel and slice cucumbers thin.
- Chop green onions, stalks and all.
- Add to bowl and toss.
- Cover and chill at least one hour before serving.
Nutrition Facts : Calories 654.3, Fat 40, SaturatedFat 6, Cholesterol 30.6, Sodium 1432.9, Carbohydrate 76.6, Fiber 3.6, Sugar 43, Protein 5.4
KANSAS CUCUMBER SALAD
Steps:
- 1. In a large bowl, Combine mayonnaise, sugar, vinegar, dill and salt; mix well. Add cucumbers and onions. Toss. Cover and chill for 1 hour or more. Makes 8 servings.
KANSAS CUCUMBER SALAD
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired mix well. Add cucumbers and onions toss. Cover and chill for at least 1 hour. Diabetic Exchanges: One 2/3-cup serving (prepared with low-fat mayonnaise and without added salt) equals 2 vegetable, 1-1/2 fat also, 126 calories, 197 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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