CRANBERRY-KISSED SWEET POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry-Kissed Sweet Potatoes image

I found this in the Chicago Tribune and plan on adding it to my Thanksgiving menu. It originally comes from Wisconsin cranberry grower Judie Harkner.

Provided by Hey Jude

Categories     Yam/Sweet Potato

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7

4 medium sweet potatoes, cooked,peeled and cut into 3/4 inch pieces
1/3 cup orange juice
1/4 cup butter, cut into small cubes
1 1/4 cups fresh cranberries
1/4 cup packed brown sugar
1/2 orange, zest of
1/2 cup toasted slivered almonds (optional)

Steps:

  • Combine sweet potatoes, orange juice and butter in a large microwave-safe bowl; cover with plastic wrap and heat on high (100 percent power), stirring occasionally, 12 minutes.
  • Stir in cranberries and brown sugar; cover and heat on high until potatoes are tender and cranberries burst, about 5 minutes.
  • Toss mixture with orange zest; stir in almonds if desired.

There are no comments yet!