Best Kansas City Dry Rub Recipes

KANSAS CITY DRY RUB

Steps:

• Combine all the ingredients in a bowl and mix well.
• Store any unused rub in a sealed container in the freezer.

KANSAS CITY STYLE DRY RUB

Steps:

• Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
• 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
• Cook using your favorite method.

KANSAS CITY SLOPPY RIBS (INCLUDES AN AWESOME DRY RUB RECIPE)

Steps:

• The night before you plan to grill, combine the rub ingredients in a bowl. Apply about one-third of the rub evenly to the ribs, reserving the rest. Place the slabs in a plastic bag and refrigerate them overnight.
• Before you begin to barbecue, take the ribs from the refrigerator. Sprinkle the ribs lightly but thoroughly with rub, reserving the rest of the mixture. Let the ribs sit at room temperature for 30 to 40 minutes.
• Smoke the ribs, or grill them, turning and sprinkling them with more dry rub about halfway through cooking. In the last 45 minutes of cooking, slather the ribs once or twice with Struttin' Sauce (recipe posted separately).
• Allow the ribs to sit about 10 minutes before serving with more sauce alongside.
• Note: cooking time is approximate grilling time. Since not everyone has a smoker, I allowed for that -- smoking will take much longer. I also like to parboil the ribs a bit before grilling as it makes them more tender -- obviously before marinating and applying any rub.

THE NEELEY'S KANSAS CITY BABY BACK RIBS DRY RUB AND COOK METHOD

Steps:

• Mix all the dry rub ingredients together.
• Rub desired amount onto a rack of baby back ribs.
• Cover with plastic wrap and let sit in refrigerator for 24 hours before grilling.
• Heat your charcoal grill and prepare it to use your smoker attachment. If you do not have a smoker (we don't) just situate the charcoals to one side of the grill.
• When grill is heated and the flames go away place rack of ribs, skin side up, on the grill on the opposite side that the charcoals are on. This makes for cooking with indirect heat.
• Cook ribs on grill for 5 or 6 hours, turning and basting with your favorite BBQ sauce (ours is Sweet Baby Rays hickory and brown sugar) every 30 minutes. Temperature of grill should be around 225 degrees.

KANSAS CITY DRY RUB

Steps:

• 1. Combine all the ingredients in a bowl and mix well.
• 2. Store in a jar in the freezer.
• 3. This can be used on any meat that you grill or bbq.
• 4. Enjoy!

T&R'S KANSAS CITY STYLE BBQ DRY RUB

Steps:

• 1. Combine all ingredients together and transfer to an airtight container.
• 2. Can be stored up to 6 months refrigerated.
• 3. Rub; let meat marinade for 24 hours refrigerated.
• 4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.

KANSAS CITY DRY RUB RECIPE

Steps:

• Combine all ingredients and mix well.