RASPBERRY PEACH CRISP

Raspberry Peach Crisp image

Summer fruit is put to a perfect use in this comforting dessert shared by Jennifer Eilts. "The juicy peaches and ripe berries blend beautifully," she notes from Central City, Nebraska.

Provided by Taste of Home

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

5 medium ripe peaches, peeled and sliced
1 cup fresh raspberries
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/3 cup thawed apple juice concentrate
TOPPING:
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Vanilla ice cream

Steps:

Combine peaches and raspberries in a greased 2-qt. baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth; drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.

Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 87mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.