VEGETARIAN "CHICKEN" NOODLE SOUP

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VEGETARIAN

Categories     Soup/Stew     Vegetable     Vegetarian

Yield 4-6 bowls

Number Of Ingredients 10

• 6 C vegetable broth (I use 3 Cubes Knorr Vegetarian Vegetable Bouillon + 6 C water)
• 1½ cups water
• 1 ½ C chopped Morningstar farms vegetarian chicken strips
• 1-1 ½ C partially cooked No Yolk egg noodles
• 3 stalks celery, chopped small
• 2/3 C diced onion
• 1-2 bay leaves
• 1 t parsley
• 1/8 t corriander
• black pepper to taste

Steps:

  • Cook noodles in a pot of water for about half the time. Drain and rinse the noodles. Then, put everything in another big pot and simmer for 15-20 minutes or until hot.

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