Best Kalamata And Feta Spread Recipes

MARINATED FETA WITH KALAMATA OLIVES

Marinated Feta with Kalamata Olives image

Make and share this Marinated Feta with Kalamata Olives recipe from Food.com.

Provided by evelynathens

Categories Cheese

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb feta cheese, cut into large cubes
1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
2 roasted red peppers, cut into strips
1/2 cup olive oil
1 small onion, diced
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh oregano
salt and pepper
lemon juice (always fresh!)

Steps:

Combine the peppers, feta and olives in a large bowl.
Add the olive oil and toss gently.
Add the remaining ingredients and toss gently again.
Adjust seasonings, cover and chill atleast 5 hours before serving.

KALAMATA AND FETA SPREAD

Kalamata and feta spread image

Make and share this Kalamata and feta spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cream cheese
1/2 lb feta cheese
4 cloves garlic
10 pitted kalamata olives
1/2 cup milk

Steps:

In food processor: Mix garlic Add cream cheese and milk, mix til smooth Add feta and olives, mix until loose Chill for about an hour.
Serve with pita, crackers or veggies.

KALAMATA OLIVE TAPENADE

Kalamata Olive Tapenade image

An olive tapenade without anchovies.

Provided by TERESITA79

Categories Appetizers and Snacks Vegetable Olives

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Steps:

Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g

KALAMATA OLIVE SPREAD

Kalamata Olive Spread image

This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.

Provided by Vino Girl

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 (6 ounce) jar kalamata olives, pitted and drained
8 ounces sour cream
1 tablespoon dried dill
2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled

Steps:

Combine olives, sour cream, and dill in a food processor and pulse until well blended.
Add cheeses and pulse until the mixture is creamy.
Serve with pita bread, crostini, crackers, etc.

Nutrition Facts : Calories 872.4, Fat 84.1, SaturatedFat 50.4, Cholesterol 237.1, Sodium 1437.4, Carbohydrate 13.2, Fiber 2, Sugar 2.1, Protein 20.3

FETA-KALAMATA OLIVE SPREAD

Feta-Kalamata Olive Spread image

This is a great sandwich spread for wraps, subs or even on crackers for appetizers.

Provided by Kathy W

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

8 oz cream cheese, room temperature
1/2 c or so, crumbled feta cheese
12-15 kalamata olives, rough chopped
1-2 Tbsp olive juice (from the jar)
1 Tbsp minced fresh basil

Steps:

1. Mix all ingredients together in a medium bowl. (Add just enough of the olive juice to make it easy to spread)

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