GRILLED SPICY CHICKEN WINGS

Grilled Spicy Chicken Wings image

These Tex-Mex inspired wings are great as a party appetizer, but I also use them for dinner. Just pair the wings with a spicy rice and bean dish and a salad.-Julie Butler, Puyallup, Washington

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

12 whole chicken wings (about 2-1/2 pounds)
2 cans (10 ounces each) green enchilada sauce
3 tablespoons lime juice
1/2 cup mild green taco sauce
2 tablespoons butter, melted

Steps:

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine enchilada sauce and lime juice. Add wings; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , In a small bowl, combine taco sauce and butter. Drain chicken wings and discard marinade. Grill wings, covered, over indirect medium heat for 10 minutes. Turn; grill 10-20 minutes longer or until juices run clear, turning and basting occasionally with sauce.

Nutrition Facts : Calories 68 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.