WARM CHEESY HAM BOCADITOS

Warm Cheesy Ham Bocaditos image

Get some bocaditos (also known as Cuban rolls) and fill them with a delicious blend of chopped ham, lemony mayo and melted VELVEETA.

Provided by My Food and Family

Time 22m

Yield Makes 6 servings, 2 bocaditos each.

Number Of Ingredients 7

Ingredients

2 pkg. (6 oz. each) OSCAR MAYER Boiled Ham, chopped
1/4 cup KRAFT Mayonesa con Limón
1/4 cup finely chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard
2 cloves garlic, minced
6 oz. VELVEETA, cut up
12 small Cuban rolls (bocaditos), split

Steps:

Preheat oven to 375°F. Mix ham, mayonesa, parsley, mustard and garlic until well blended. Stir in VELVEETA.
Spread filling evenly into rolls. Place on foil-lined baking sheet; cover loosely with additional foil.
Bake 10 to 12 minutes or until VELVEETA is melted. Serve warm.

Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g