BURRITO STACK

Burrito Stack image

Folks love the beefy bean and cheese layers in this main dish. I sometimes cut it into smaller wedges to serve as appetizers.-Catherine Allen, Twin Falls, Idaho

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

4 flour tortillas (8 inches)
1/4 cup vegetable oil
1/2 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies, drained
1/3 cup salsa
1/4 teaspoon salt
2 cups shredded Monterey Jack cheese
Toppings: shredded lettuce, diced tomato, sour cream

Steps:

In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels. In the same skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in beans chilies, salsa and salt. Place one tortilla in an ungreased 9-in. pie plate. Top with a fourth of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350° for 30 minutes or until heated through. , Let stand for 5 minutes. Cut into wedges. Garnish with toppings of your choice.

Nutrition Facts :

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