Best Kahlua Mudslide Brownies Recipes
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
MUDSLIDE BROWNIES
Make and share this Mudslide Brownies recipe from Food.com.
Provided by rsarahl
Categories Bar Cookie
Time 30m
Yield 18 brownies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Sift flour, baking powder and salt into a large bowl.
- Combine butter and chocolate in a double boiler over simmering water; stir until both are melted and combined then set aside to cool.
- In the bowl of your stand mixer, whisk the eggs with the sugar until frothy and a pale yellow color.
- Add in the dry ingredients, melted chocolate mixture, liquers and vodka and combine; fold in the nuts if you are using them.
- Pour batter into a greased 13x9 inch pan and bake in the preheated 350 degree F oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool brownies in the pan.
- Prepare the Kahlua Glaze by whisking the powdered sugar and 3 Tbsp Kahlua in a bowl until smooth.
- Pour the glaze over the cool brownies while still in the pan.
- Garnish with the coffee beans, if desired.
- Cut into squares and serve.
Nutrition Facts : Calories 295.3, Fat 13, SaturatedFat 7.8, Cholesterol 54.3, Sodium 92, Carbohydrate 41, Fiber 1.9, Sugar 27.5, Protein 3.8
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