PINEAPPLE-COCONUT PANCAKES

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Start your day off on a high note with our Pineapple-Coconut Pancake recipe. Three ingredients and five minutes are all it takes to prepare Pineapple-Coconut Pancakes. When it's this easy to serve something special, why hesitate? Try Pineapple-Coconut Pancakes today.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 5m

Yield 5 servings

Number Of Ingredients 3

5 frozen pancakes (4 inch)
10 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
5 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Heat pancakes as directed on package.
  • Spread with cream cheese spread.
  • Top with coconut.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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