Best Judys Nut Ball Cookies Recipes
NO BAKE BUTTER BALL COOKIES
I got this out of a special holiday section of the newspaper, submitted by Sandy Robbins from Topeka, KS. Chilling time counts as baking time.
Provided by Recipe Junkie
Categories Dessert
Time 2h10m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter until creamy.
- Add sugar and beat well.
- Add water, vanilla and oats.
- Blend well and chill.
- Shape dough into small balls.
- Roll them into chopped nuts, colored sugar, chocolate or coconut.
- Decorate with gumdrops, candied cherries, chocolate chips, red hots or pecans.
- Store in the refrigerator.
Nutrition Facts : Calories 191.2, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 73.3, Carbohydrate 21.6, Fiber 1.3, Sugar 12.7, Protein 2.3
BUTTER NUT BALL COOKIES
Make and share this Butter Nut Ball Cookies recipe from Food.com.
Provided by RenMyr
Categories Dessert
Time 1h
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add sugar and beat until light and fluffy.
- Add egg yolks, unbeaten, one at a time, beating well after each addition.
- Add flour and mix well.
- Form into balls the size of a walnut.
- Roll in slightly beaten egg whites.
- Then roll in chopped almonds.
- Press 1/4 cherry into center.
- Grease baking sheet.
- Bake at 375 degrees for 35 minutes.
- Smaller cookies can be baked at 25 minutes.
- Enjoy!
Nutrition Facts : Calories 103.5, Fat 6.2, SaturatedFat 2.6, Cholesterol 18.2, Sodium 30.3, Carbohydrate 10.8, Fiber 0.6, Sugar 4.2, Protein 1.9
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