Best Judys Meatloaf Recipes

JUDY'S MEATLOAF

Steps:

• Mix everything together and pat into 2 loaves (apx 5"x8"). Freeze or bake at this point.
• Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
• Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
• If from frozen - let thaw in refrigerator overnight, then add topping and bake.
• (oops - it should be 6-8 servings per loaf - thanks I'mPat!).

SUPER MOIST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

JUDY'S MEATLOAF

Steps:

• 1. Pre heat oven to 375. You will need a 9x13 inch baking dish.
• 2. In a very large mixing bowl, add ground beef, diced onion, jalapeno, bell pepper, 2 eggs, black pepper, dried parsley, onion powder, and garlic powder.
• 3. With very clean hands, begin to squish and mix all the ingredients together, until thoroughly mixed.
• 4. Remove mound of ground meat mixture to baking dish. Shape into round or long loaf shape, into center of baking dish.
• 5. Place meatloaf into middle of oven, Bake for 1 hr.; Remove from oven, add 1 cup of hot tap water, slowly, to baking dish. Cover dish with foil, and place back in the oven. Bake for 1 hr. more.
• 6. Remove from oven, carefully remove foil. Pour the heaping 1/2 cup of ketchup over meatloaf and down sides. Place back in the oven, without cover, until ketchup is set and begins to brown, about 30mins. Keep an eye on it as the ketchup will burn.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

JUDY'S MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a small bowl mix together all the season mix ingredients.
• In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
• Saute until mix starts to stick to the pan, about 5 minutes.
• Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
• Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
• When veggie mix reaches room temperature mix it into the the ground beef mixture.
• Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
• Raise heat to 400 degrees and cook an additional 35 minutes or until done.