Best Judys Meatloaf Recipes

Judy's Meatloaf image

Provided by Buzymomof3

Categories Meat

Time 1h10m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 8

5 lbs ground chuck
2 large eggs
2 tablespoons seasoning salt
2 tablespoons Worcestershire sauce
1 1/2 cups breadcrumbs, seasoned
1/3 cup brown sugar, Topping for one loaf (or white)
1/3 cup ketchup, Topping for one loaf
2 tablespoons mustard, Topping for one loaf

Steps:

Mix everything together and pat into 2 loaves (apx 5"x8"). Freeze or bake at this point.
Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
If from frozen - let thaw in refrigerator overnight, then add topping and bake.
(oops - it should be 6-8 servings per loaf - thanks I'mPat!).

Nutrition Facts : Calories 598.7, Fat 26.6, SaturatedFat 9.7, Cholesterol 237.2, Sodium 582.5, Carbohydrate 27.2, Fiber 1.1, Sugar 13, Protein 59.2

Judy's Meatloaf image

Provided by Julia Ferguson

Categories Beef

Time 2h50m

Number Of Ingredients 12

2-2 1/2 lbs. ground chuck
1 medium sized onion, small dice
1 medium jalapeno, seeded, smal dice
1/4-1/3 small green bell pepper, small diced
2 eggs
1 tbsp. ground black pepper
3/4 tsp. dried parsley
1 tsp onion powder
1/4 tsp. garlic powder
aprox 3/4 c.-1 c. of plain bread crumbs cup h(heaping) tomato ketchup
1/2 cup (heaping) tomato ketchup
1 cup hot tap water

Steps:

1. Pre heat oven to 375. You will need a 9x13 inch baking dish.
2. In a very large mixing bowl, add ground beef, diced onion, jalapeno, bell pepper, 2 eggs, black pepper, dried parsley, onion powder, and garlic powder.
3. With very clean hands, begin to squish and mix all the ingredients together, until thoroughly mixed.
4. Remove mound of ground meat mixture to baking dish. Shape into round or long loaf shape, into center of baking dish.
5. Place meatloaf into middle of oven, Bake for 1 hr.; Remove from oven, add 1 cup of hot tap water, slowly, to baking dish. Cover dish with foil, and place back in the oven. Bake for 1 hr. more.
6. Remove from oven, carefully remove foil. Pour the heaping 1/2 cup of ketchup over meatloaf and down sides. Place back in the oven, without cover, until ketchup is set and begins to brown, about 30mins. Keep an eye on it as the ketchup will burn.

Jyd's Mom's Down Home Juicy Meatloaf image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 13

5 pounds ground beef
6 slices stale white loaf bread, crushed into bread crumbs
5 scallions, medium dice
1 cup medium dice yellow onions
1 cup medium dice green peppers
1 teaspoon finely chopped garlic
4 eggs
1 teaspoon black pepper
Salt
2 ounces meatloaf seasoning
One 12-ounce jar beef gravy
1 cup shredded Cheddar, optional
One 16-ounce can tomato paste

Steps:

Preheat oven to 370 degrees F.
In a large mixing bowl, place the beef, bread crumbs, scallions, onions, green peppers, garlic, eggs, black pepper, salt, meatloaf seasoning, beef gravy, and Cheddar. Using a wooden spoon, mix the ingredients until they are evenly distributed.
Turn the meat mixture out into a large roasting pan. Form into a loaf shape. Cover the pan with aluminum foil, and bake for 1 1/2 hours.
Remove the roasting pan with the loaf from the oven, quickly closing the door to keep the oven hot. Remove the aluminum foil. Spread the top and sides of the loaf with the tomato paste. Roast, uncovered, for another 15 to 20 minutes, or until an inserted meat thermometer reaches 155 degrees F.
Let meatloaf rest for 10 minutes before slicing and serving.

Judy's Meatloaf image

Provided by MsPia

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 20

2 bay leaves
1 teaspoon salt
1/2 teaspoon cayenne
1 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon nutmeg
4 tablespoons butter
3/4 cup onion, chopped
1 cup celery, chopped
1/2 cup green pepper, chopped
1/4 cup green onion, thinly sliced
2 teaspoons garlic, minced
1 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup ketchup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup breadcrumbs

Steps:

Preheat oven to 350°F.
In a small bowl mix together all the season mix ingredients.
In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
Saute until mix starts to stick to the pan, about 5 minutes.
Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
When veggie mix reaches room temperature mix it into the the ground beef mixture.
Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
Raise heat to 400 degrees and cook an additional 35 minutes or until done.

Nutrition Facts : Calories 575.1, Fat 37.1, SaturatedFat 16.3, Cholesterol 192.8, Sodium 1000.4, Carbohydrate 24.9, Fiber 2, Sugar 7.7, Protein 34.5