FIESTA DIP

Fiesta Dip image

Want to make any fiesta even more festive? This cheesy baked dip is made with chicken tossed in hot sauce-then topped with tomatoes and olives.

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings, 2 Tbsp. dip and 1 oz. chips each

Number Of Ingredients 9

Ingredients

1-1/2 cups chopped cooked chicken
1 tsp. hot pepper sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup sour cream
4 green onions, sliced
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 small tomato, chopped
1/4 cup sliced black olives
tortilla chips

Steps:

Heat oven to 350°F.
Toss chicken with hot sauce; set aside. Combine cream cheese, sour cream, onions and 1/2 cup shredded cheese in medium bowl. Stir in chicken.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
Serve with chips.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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