CEREAL PRAWNS RECIPE BY TASTY
Nothing can compare to experiencing Singapore in real life - but this recipe for Cereal Prawns gets you pretty close.
Provided by VisitSingapore
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Remove the outer shells and legs from prawns, devein, then set aside in a bowl.
- Cover the prawns with beaten egg, flour, and cornstarch, then stir using a set of chopsticks ensuring to coat each prawn.
- Heat oil in a wok over medium heat, then once it comes up to temperature fry prawns in batches of five for two minutes. Repeat until all prawns are cooked, then set aside.
- In a bowl, add original flavour instant cereal drink, chicken powder, sugar and milk powder, then stir to combine.
- In a large frying pan, melt butter then add chilli and curry leaves, frying until butter starts to bubble.
- Add the prawns to the pan and give a quick stir to coat in butter, then quickly add the dry cereal ingredients and continue to stir until the prawns are fully coated.
- Serve prawns on a plate with all the cereal crumbs.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
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