Best Judys Chicken Dorito Casserole Recipes

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CHICKEN & DORITO CASSEROLE



Chicken & Dorito Casserole image

Make and share this Chicken & Dorito Casserole recipe from Food.com.

Provided by Donna Luckadoo

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups boneless cooked chicken (Diced)
1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
1 (16 ounce) package of shredded cheddar cheese
1 (14 ounce) package dorito nacho cheese flavored tortilla chips (Crushed)

Steps:

  • Preheat Oven to 350*.
  • In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
  • Bake for 30 - 45 minutes or until hot and bubbly.
  • Enjoy!

JUDY'S CHICKEN DORITO CASSEROLE



Judy's Chicken Dorito Casserole image

This is from my mother in law. I ask for it just as much as my husband does. It's awesome! I like to add shopped jalapeño to 1/2 the dish for me.

Provided by Flavor Diva

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 small boneless chicken breasts
1 (11 ounce) can condensed cream of chicken soup
1 (11 ounce) can condensed cream of mushroom soup
5 ounces skim milk (1/2 soup can)
4 ounces green chilies, diced
1 tablespoon dried onion flakes
1/2 tablespoon red pepper flakes
2 cups cheddar cheese, shredded
1 (13 ounce) bag plain Doritos
6 ounces salsa

Steps:

  • Cut up chicken into 1 inch cubes and cook in microwave for 15 minutes or boil. drain chicken.
  • Add both soup cans, 1/2 can of milk, green chilies, onion flakes, and red pepper flakes to the chicken. Combine to make your chicken mixture.
  • Put handful of chips on the bottom of a 9"x13" pan and crush lightly. Scoop 1/2 of chicken mixture over chips. Spread 1/2 the cheese over chicken mixture. Add another uncrushed layer of chips. Top with another layer of the remaining chicken mixture and cheese.
  • Cook for 30 minutes.

Nutrition Facts : Calories 684.1, Fat 40, SaturatedFat 13.6, Cholesterol 83.2, Sodium 1526.3, Carbohydrate 51, Fiber 3.8, Sugar 5.8, Protein 30.4

CHICKEN DORITO CASSEROLE



Chicken Dorito Casserole image

Make and share this Chicken Dorito Casserole recipe from Food.com.

Provided by Lori91761

Categories     One Dish Meal

Time 40m

Yield 3 serving(s)

Number Of Ingredients 6

1 (4 ounce) bag cool ranch Doritos
1 (10 ounce) can white chicken chunks, packed in
water, and drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can rotel, original diced tomatoes with green chilies
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Grease a 2-quart casserole dish or 8x8-inch pan.
  • Slightly crush Dorito chips and put into prepared dish or pan.
  • Mix chicken chunks, soup and tomatoes together and pour over chips and mix slightly with the chips.
  • Sprinkle Mozzarella cheese over top.
  • Bake uncovered for 30 minutes.
  • Serve with a mixed green salad if desired.

DORITOS® CHICKEN CHEESE CASSEROLE



Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread crushed chips out into the bottom of the prepared baking dish.
  • Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  • Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

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