ROASTED GARLIC ALFREDO SAUCE

ROASTED GARLIC ALFREDO SAUCE image

Categories Pasta

Number Of Ingredients 7

Ingredients1 head of garlic
6 tablespoons unsalted butter
1 3/4 cup heavy cream
1 1/4 cup freshly grated Parmesan cheese
salt to taste
1/2 teaspoon freshly ground black pepper
2 teaspoons flour mixed with 1 tablespoon heavy cream

Steps:

Remove the cloves of garlic by gently squeezing them from the skins and place into a small bowl. With a fork, mash the cloves. In a small saucepan, on low to medium heat, melt the butter. Add the cream and roasted garlic, and heat to very warm, but DO NOT boil. Mix the Parmesan cheese, salt and pepper, whisking constantly until cheese has melted. Mix in the cream/flour mixture, stirring and heating until mixture thickens. Remove from heat and serve over fettuccine noodles or ravioli.