CHOCOLATE CHIP AND MASCARPONE CUPCAKES
A little work but SO worth it,better than bakery!
Provided by Lana Bade @Sunflowercooks
Categories Cakes
Number Of Ingredients 17
Steps:
- CUPCAKES:
- Place oven rack in center of oven,PREHEAT to 325 degrees.
- Combine unsweetened chocolate and water in a small saucepan over medium low heat.Stir constantly until the chocolate is melted.About 2 minutes. Cool 2 minutes.
- Whisk mascarpone cheese until the mixture is smooth
- beat the sugar,oil,eggs,and vanilla in a large bowl for 30 seconds. Stir in the mascarpone mixture, Whisk the flour,baking soda,salt,baking powder;add chocolate chips in a medium bowl.
- Add the dry ingrediants to the chocolate mixture,stir just till blended.
- divide the batter among the prepared muffin pans.bake for 20-25 minutes or till a tester inserted into center os a cupcake,comes out clean.
- COOL CoMPLETELY,about 1 hour,before dipping.
- GANACHE:
- place chocolate chips into a bowl.Combine the heavy cream and vanilla extract in a small saucepan over medium-low heat. Cook until small bubbles appear on outside edge of cream. pour the hot cream mixture over the chocolate chips. Using a fork,gently stir until all the chocolate is melted and completely smooth.
- DIP: tops of each cupcake into the ganache and transfer to baking sheet. Place the dipped cupcakes into the refrigerator to set about 15-20 minutes.
- Allow cupcakes to return to room temperature before serving.
- NOTE:For puffier cupcakes allow batter to rest in the muffin pans for 20 minutes,before baking.
- NOTE:Nestle morsals reccommended for ganache and cupcakes.Will turn out best if used.
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