Best Jimmy Dean Mexican Rice With Sausage Recipes

SAUSAGE AND RICE CASSEROLE

Sausage and Rice Casserole image

1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful cookbook, "Southern Accent", best-selling community cookbook in Arkansas.

Provided by out of here

Categories Potluck

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb jimmy dean maple sausage
1 cup chopped celery
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (6 ounce) package uncle ben's wild rice
1 (5 ounce) can water chestnuts, drained and sliced
3 cups chicken broth
1 (8 ounce) jar mushrooms, sliced and drained

Steps:

Brown sausage lightly; remove from skillet. Drain off most of grease. Saute onions and celery in remainder for 5 minutes. Blend all ingredients. Place in a 2-quart casserole.
Bake at 350°F for 1 1/2 hours.

GRANDMA KATIE'S FAMOUS SAUSAGE RICE

Grandma Katie's Famous Sausage Rice image

Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!

Provided by Mom2Rose

Categories Grains

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (1 lb) packages Jimmy Dean sausage (regular log)
1 bunch celery
2 onions
2 (4 1/2 ounce) boxes Lipton soup secrets noodle soup mix (You will need 3 of the 4 packets)
9 cups boiling water
2 cups uncooked long grain rice
1/4 cup soy sauce
2 teaspoons salt
1/4 teaspoon pepper

Steps:

Use a food processor to finely chop the onion and celery (or you can do it by hand).
Brown sausage, celery and onions in a large skillet, drain off fat.
Place in large casserole dish.
Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.
Mix all ingredients together and bake covered at 325F for 1½-2 hours.

Nutrition Facts : Calories 859.3, Fat 55.5, SaturatedFat 19.8, Cholesterol 107.5, Sodium 2742.9, Carbohydrate 59.9, Fiber 2.8, Sugar 3.3, Protein 27.5

KITTENCAL'S SPICY MEXI SAUSAGE AND RICE CASSEROLE

Kittencal's Spicy Mexi Sausage and Rice Casserole image

Substituting ground beef for the spicy Italian sausages will not be as good, Jimmy Dean's Spicy Pork Sausage may be used in place of the spicy Italian sausages --- although I have listed black beans red kidney beans also work well or you may use what you like, or if you are not a lover of beans you may omit, can also add in a 4-ounce can green chilies, I use lots of garlic for this you may reduce amount if desired

Provided by Kittencalrecipezazz

Categories Pork

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs hot Italian sausages, casings removed
crushed red pepper flakes (optional and to taste, add in for more heat)
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and finely chopped (optional)
6 garlic cloves, finely chopped
1 (14 ounce) can black beans, drained
1 (1 1/4 ounce) package taco seasoning mix (can use 1 package or as desired)
1 (28 ounce) can diced tomatoes with juice (do not drain add the juice in also)
1 (10 ounce) can chicken broth
1 cup white long grain uncooked rice
1/2 teaspoon salt (or to taste, I use seasoned salt)
fresh ground black pepper (to taste)
shredded cheddar cheese (optional and use amount desired)

Steps:

Set oven to 350 degrees F (set oven to second-lowest rack).
Generously grease a 13 x 9-inch baking dish.
In a large skillet cook the sausage meat with onion, bell pepper and garlic until the meat is lightly browned; mix in all remaining ingredients except the shredded cheddar cheese.
Transfer to prepared baking dish.
Bake uncovered for 30 minutes.
Remove and toss with a fork; cover with foil and continue baking for 1 hour or until the rice is soft.
Sprinkle the top with cheddar cheese is desired.

Nutrition Facts : Calories 463.1, Fat 27.3, SaturatedFat 9.7, Cholesterol 64.4, Sodium 1025.4, Carbohydrate 35.2, Fiber 5, Sugar 3.4, Protein 18.8

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