~ PINEAPPLE BANANA CREAM PIE ~

~ Pineapple Banana Cream Pie ~ image

Provided by Cassie *

Time 20m

Number Of Ingredients 11

1 - 9 inch baked pie shell or graham cracker crust
1/2 c sugar
1/3 c flour
1/2 tsp salt
3 egg yolks - lightly beaten
2 c milk
1 tsp vanilla
1 - 15 oz can, pineapple tidbits - drained really well
2 banana's , sliced - right before using
1/2 c coconut - optional - i don't always add
whipped cream & banana for garnish or can top with meringue

Steps:

1. In a medium saucepan, combine sugar, flour, salt. Slowly whisk in the milk over medium heat, stirring constantly, once hot, add some milk mixture to the yolks to temper, stir yolks back into pudding. Continue stirring and cooking until thickened. Remove from heat and stir in vanilla.
2. Let cool for a few minutes and then stir in the fruit and coconut if desired. Pour into pie shell and chill.
3. Top with whipped cream and bananas as I did or however you prefer.