Best Jim Beam Yule Nog Recipes

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JIM BEAM® APPLE HIGHBALL



Jim Beam® Apple Highball image

Nothing is more perfect on a clear fall day than a refreshing apple bourbon cocktail. Premium Jim Beam® Bourbon meets the juicy tartness of apple for a refreshingly crisp cocktail you can sip on during game day or right along with dinner.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 part Jim Beam® Apple
4 parts Premium Soda Water
1 Lemon Wedge
Ice

Steps:

  • Build over ice in a tall highball glass.
  • Garnish with a lemon wedge.

JIM BEAM BLACK® HOT TODDY



Jim Beam Black® Hot Toddy image

There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy recipe that is perfect for the holiday season.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 parts Jim Beam Black®
2 parts Fresh Lemon Juice
1 part Honey
¼ cup Hot Water
1 twist Lemon Peel

Steps:

  • Put bourbon, lemon juice, and honey in a 6-ounce mug.
  • Top off with hot water and stir until honey is dissolved.
  • Garnish with a lemon peel (optional).

BOURBON CIDER SOUR



Bourbon Cider Sour image

Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 parts Jim Beam® Bourbon
3 parts cold Apple Cider
1 1/2 parts Orange Juice
3/4 part Simple Syrup
Apple Slices

Steps:

  • Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
  • Serve with an apple slice.

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