EASY PEASY HEALTHY FRUIT CAKE

EASY PEASY HEALTHY FRUIT CAKE image

Yield 1 cake

Number Of Ingredients 12

500gms or 17.65 ounces mixed dried
fruit
1 425 gm / 15 ounce tin sliced mango in natural juice (not sugared syrup)
2 organic eggs
1/2 cup filtered water
1/2 cup white rice flour
1/2 cup brown rice flour
1/2 cup potato flour
1 tsp xanthan
1 tsp gluten free baking powder
1 1/2 tsp baking soda
pinch of Celtic sea salt

Steps:

1. Preheat an oven to 160 C / 320 F 2. Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan. 3. Bring to the boil and simmer just for a minute. 4. Sieve the flours, baking powder, baking soda, xanthan and salt together. 5. Beat the eggs lightly in your mixer and gradually combine all the ingredients together. 6. Place in a greased round tin lined with baking paper. 7. Bake for about 45 minutes to an hour until a skewer comes out clean.