Best Jiffy Fruit Cobbler Recipes

Jiffy Cobbler image

Provided by Charlotte Chaffin

Time 40m

Number Of Ingredients 7

1 stick butter
1 c sugar
1 c flour
1 c milk
2 Tbsp baking powder
1 tsp vanilla extract
1 can(s) fruit ( your choice of canned fruit in light syrup)

Steps:

1. Preheat oven to 350 degrees.
2. Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
3. In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
4. Arrange the can of fruit and it's syrup over batter.
5. Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.

Jiffy Cobbler image

Provided by Barb in WNY

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (19 ounce) cans peach pie filling
2 cups fresh blueberries (optional)
18 ounces yellow cake mix
1/2 cup butter, melted
1/2 cup nuts, chopped (optional)

Steps:

In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
Sprinkle cake mix over the top.
Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
Variations:.
•Use apple pie filling and spice cake mix.
•Use blueberry pie filling and lemon cake mix.
•Use any pie filling combined with any cake mix.