APPLE-MAPLE JAM

Apple-Maple Jam image

Provided by Diana Adcock

Categories Apple

Time 55m

Yield 8 half pints

Number Of Ingredients 7

6 -7 lbs chopped peeled and cored apples, you want 3 quarts
6 cups white sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup pure maple syrup

Steps:

In a large saucepan combine all the ingredients.
Bring slowly to a boil over medium high heat.
Stirring constantly bring heat up to high and rapidly bring mixture to gelling point.
Remove from heat.
Skim Foam.
Ladle hot jam into hot jars leaving 1/4 inch head space.
Adjust caps and process 10 minutes in a boiling water bath canner.
Should make 8 half pints.

Nutrition Facts : Calories 933.9, Fat 0.9, SaturatedFat 0.2, Sodium 11.3, Carbohydrate 242.9, Fiber 11.7, Sugar 223.3, Protein 1.3