Yield 400 each
Number Of Ingredients 11
Steps:
- -saute onion and garlic till traslucent and add to mixer -mix all ingredians except for 6 btl of beer. -Do not over mix. -Scoop into 1 1/2 oz balls Place into rostig pan sprinkle beer over the meatballs. Save one bottle of beer for the cook! bake at at 350* till internal temp of 165*
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