EASY RHUBARB CREAM CAKE

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Easy Rhubarb Cream Cake image

I found this recipe among my Mom's newspaper clippings. It appears to be from the 1970's. I don't remember her making this but I wanted to add it to her cookbook for future use as it sounds great to me.

Provided by Kathie Carr

Categories     Cakes

Time 45m

Number Of Ingredients 5

1 box (18 1/2 ounces) yellow cake mix
plus ingredients called for on cake mix box
5 c diced fresh or frozen rhubarb
1 c sugar
1 c heavy cream

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9 by 13 inch cake pan. Mix cake as directed on box. Pour batter into prepared cake pan. Spread rhubarb on top of cake batter. Do not mix into batter. Sprinkle sugar on top of rhubarb. Gently pour cream on top of rhubarb. Do not mix. Bake for 35-40 minutes or until cake tests done.

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