Best Jfks Seafood Casserole Recipes
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
JFK'S NEW ENGLAND FISH CHOWDER
Wondering what the former president liked to eat? Fortunately, the Kennedy Library provides an answer. In March 1961, a handicapped girl named Lynn Jennings wrote to Kennedy asking what he liked to eat. "Please reply to her," Kennedy's secretary advised in a handwritten memo. "She will be extremely happy. Do not mention anything in the letter about her handicap please!" Kennedy passed along the recipe for New England Fish Chowder, one of his favorite dishes.
Provided by Mike Pellerin
Categories < 60 Mins
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer haddock in two cups water for 15 minutes, drain. Reserve broth.
- Remove bones from fish.
- Saute diced pork until crisp, remove and set aside.
- Saute onions in pork fat till golden brown.
- Add fish, potatoes, celery, bay leaf, salt and pepper.
- Pour in fish stock, plus enough boiling water to make 3 cups of liquid.
- Simmer for 30 minutes.
- Add milk and butter and simmer for 5 minutes.
- Serve chowder sprinkled with pork dice.
Nutrition Facts : Calories 551.8, Fat 18.5, SaturatedFat 9.2, Cholesterol 140.8, Sodium 1060, Carbohydrate 54.5, Fiber 6.3, Sugar 3.8, Protein 41.6
JFK'S FISH CHOWDER
President Kennedy has a weak digestive tract and preferred blander, simpler, nourishing foods like this.
Provided by carrie sheridan
Categories Chowders
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer haddock in a fish-poaching pan for 15 minutes. Drain. Reserve fish, broth and bones.
- In a 10-inch skillet, saute diced pork until crisp. Remove pork with a slotted spoon and reserve.
- Saute onion in the pork fat until golden brown.
- Add fish (flaked), bones, potatoes, celery, bay leaf, salt and pepper.
- Pour in fish broth plus enough boiling water to make 3 cups of liquid and simmer for 30 minutes.
- Add milk and evaporated milk and simmer for 5 minutes. Correct seasonings and remove bay leaf and ALL the bones.
- Add butter. Serve in a heated soup tureen and sprinkle top with salt pork.
Nutrition Facts : Calories 911.9, Fat 32.5, SaturatedFat 16.6, Cholesterol 229.4, Sodium 1661.3, Carbohydrate 88.1, Fiber 9.5, Sugar 5.7, Protein 66.6
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