JOLEAN'S K-SANDWICHES (EXCEPTIONAL TUNA MELTS)

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Jolean's K-Sandwiches (Exceptional Tuna Melts) image

Don't know why my Mom called these K-sandwiches, but my sisters and I still use this recipe to this day, and it's always been a favorite in our households...I think you'll be most pleasantly suprised!

Provided by Stacky5

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (6 ounce) can tuna, drained and flaked
1/4 lb Velveeta cheese, cut in cubes
3 hard-boiled eggs, finely chopped
1/2 cup mayonnaise (Hellman's preferably)
3 tablespoons sweet relish, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped green olives
10 hot dog buns, cut in halves

Steps:

  • Preheat oven to 325 degrees.
  • Mix all ingredients in a bowl.
  • Spoon a generous amount of the tuna mixture onto the bottom half of the hot dog buns and cover with the top half. Cut the filled sandwich buns in half.
  • Wrap each full sandwich bun (both halves) in foil.
  • Place on cookie sheet and bake for 20-25 minutes.
  • YUM! Cheese melts perfectly every time!

Nutrition Facts : Calories 427.6, Fat 18.3, SaturatedFat 5.7, Cholesterol 136.8, Sodium 908.9, Carbohydrate 45.3, Fiber 1.7, Sugar 8.9, Protein 19.9

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