Best Jerk Turkeytm And Chipotle Gouda Sub Recipes

JAMAICAN JERK TURKEY SANDWICH RECIPE

Jamaican Jerk Turkey Sandwich Recipe image

This Jamaican Jerk Turkey Sandwich is a bold and smoky sandwich with Jerk Turkey Breast, Chipotle Gouda, Mango Chutney, Cool Slaw, and Avocado Aioli.

Provided by The Wanderlust Kitchen

Time 5m

Number Of Ingredients 11

Ingredients

2 tablespoons Avocado
½ teaspoon Lime juice
3 tablespoons Mayonnaise (divided)
1 Ciabatta-style sandwich roll
2 teaspoon Vinegar
½ cup Green cabbage (shredded)
2 tablespoons. Cilantro leaves (chopped)
2 tablespoons Scallion (chopped)
1 tablespoon Mango chutney
2 slices Boar's Head Brand Chipotle Gouda Cheese
4 slices Boar's Head Brand Bold Jerk Turkey® Breast

Steps:

Place avocado, lime juice and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
Slice Ciabatta roll in half and spread both sides with avocado aioli.
In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
Spread mango chutney on top of Chipotle Gouda Cheese on other half. Place cabbage slaw on top of Bold Jerk Turkey Breast, then top with second half of sandwich.

Nutrition Facts : ServingSize 1 serving, Calories 840 kcal, Carbohydrate 61 g, Protein 43 g, Fat 47 g, SaturatedFat 12 g, Cholesterol 118 mg, Sodium 1051 mg, Fiber 7 g, Sugar 15 g, UnsaturatedFat 34 g

ITALIAN PARTY SUB

Italian Party Sub image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 14-inch loaf Italian bread
1/2 pound sliced mortadella
1/4 pound sliced capicola
1/4 pound sliced Genoa salami or hot soppressata
1/4 pound sliced prosciutto
1/4 pound sliced aged provolone cheese
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped
1 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
2 tablespoons extra-virgin olive oil
2 cups chopped romaine lettuce

Steps:

Split the bread in half lengthwise. Top the bottom half with the mortadella, capicola, salami, prosciutto and provolone. Toss the giardiniera in a bowl with the olives, peppers and olive oil. Tear out the soft center of the top bread half to make a shell. Pack the lettuce into the center of the bread and top with the giardiniera mixture. Carefully put the two sandwich halves together, pressing to keep the filling inside. Secure with small skewers and cut into pieces.

PLUMBERS HOT SUB

Plumbers Hot Sub image

I had a sandwich shop in the 1980s. Because of all the construction around, we called a section of our menu "The Subs Contractor." The glib went like this: "Water won't run uphill, but you will for this sub."

Provided by Food Network

Number Of Ingredients 5

Ingredients

8" club roll
Russian dressing
4 oz. fresh carved or quality deli turkey
2-3 slices of crisp bacon
2-3 slices of Swiss cheese

Steps:

Preheat oven to 450 degrees.
Split the club roll 2/3rds of the way down from the top center of the roll with a serrated knife. The roll bottom should be able to sit flat on a pie tin or cookie sheet. Spread Russian dressing generously over the inside of the roll. Layer turkey inside the roll. Place bacon strips over the turkey inside the roll. Layer Swiss cheese across the opening of the roll as a cap (not tucked in roll). Bake for 5-7 minutes until cheese bubbles and starts turning light brown (dark brown does not taste very good). Let stand for a minute to cool cheese so it doesn't burn anyone. To impress your friends, cut diagonally across center and serve while it is still steaming. For a variation use mayonnaise instead of Russian dressing. Add a little heat with some fresh horseradish (especially good with the mayonnaise version). This sandwich is great with ranch flavored corn chips.