WHITE CHOCOLATE CHIP MUFFINS
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British Columbia From TOH
Provided by The Daycare Lady
Categories Quick Breads
Time 35m
Yield 1 1/2 dozen muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in vanilla chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts : Calories 209.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 33.2, Sodium 262.5, Carbohydrate 29.2, Fiber 1, Sugar 15, Protein 3.5
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