Best Jell O Mini Pudding Pops Recipes

Homemade Jell-O Pudding Pops image

Provided by ElizabethKnicely

Categories Dessert

Time 5h5m

Yield 5 3 ounce Pudding Pops, 5 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) box white chocolate jell-o instant pudding mix
2 cups milk
red and blue food coloring

Steps:

Mix milk and pudding in bowl for 2 minutes.
Divide into 3 equal portions.
Color 1 portion red with about 15 drops of food coloring.
Color 1 portion blue with about 15 drops of food coloring.
Transfer each color to a zippered sandwich bag.
Clip the corner of the blue and pipe it equally into the bottom of 5 (3 ounce) Dixie Cups.
Lift and gently tap each cup on the counter to level up the pudding.
Repeat the process with white and then red colors.
Insert a popsicle stick in the middle of each cup and place in the freezer for 4-5 hours or until firm.

Nutrition Facts : Calories 135.2, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.7, Sodium 325.6, Carbohydrate 22.4, Sugar 17.9, Protein 3.2

Jello Pudding Pops image

Provided by alysee

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 2

2 cups skim milk, cold
1 (3 ounce) package fat-free chocolate instant pudding mix

Steps:

POUR cold milk into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or until firm.
To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
Store leftover pops in freezer.

Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2