PUMPKIN DROP COOKIES

Pumpkin Drop Cookies image

From Taste of Home. It comes with a wonderful cinnamon frosting!! Make these during the fall! NOTE: This recipe makes a lot of cookies! So make sure you have plenty of helpers to eat these!

Provided by Courtly

Time 55m

Yield 11 dozen cookies, 132 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter flavor shortening
3 cups sugar
1 (15 ounce) can solid-pack pumpkin
2 large eggs
1/2 cup milk
6 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 cup butter, softened
2 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

In large mixing bowl, cream shortening and sugar; beat in pumpkin, eggs and milk.
Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.
Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
Bake at 375° for 10-13 minutes or until lighty browned. Remove to wire racks to cool completely.
In small mixing bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator.

Nutrition Facts : Calories 63.1, Fat 1.7, SaturatedFat 0.7, Cholesterol 5.2, Sodium 43.5, Carbohydrate 11.5, Fiber 0.2, Sugar 6.8, Protein 0.8

*** Explore more Pumpkin Drop Cookies Recipes »

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