TACO NOODLE DISH

TACO NOODLE DISH image

Categories Beef Pasta Fry Quick & Easy Dinner

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 cups uncooked wide egg noodles
2 pounds ground beef
Sauce:
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 tsp onion powder
1 tsp chili powder
1/2 tsp garlic powder
1 cup (4 ounces) shredded cheddar cheese
Toppings:
2 cups shredded lettuce
1 cup diced fresh tomatoes
1/3 cup sliced fresh olives, drained
1/2 cup taco sauce
1/2 cup sour cream

Steps:

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder, and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. 2. Drain noodles; place in a greased 11x7 inch baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered at 350F for 10-15 minutes or until cheese is melted. Let stand for 10 minutes. 3. Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

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