Best Jell O Jigglers Spooky Spider Recipes

Halloween Jello Jigglers Hands image

Provided by Loves2Teach

Categories Gelatin

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 3

3 (3 ounce) packages each jell-o brand grape gelatin
1 (3 ounce) package jell-o brand orange gelatin
2 1/2 cups boiling water (Do not add cold water.) or 2 1/2 cups boiling apple juice (Do not add cold water.)

Steps:

COMBINE dry gelatin mixes in large bowl.
Stir in boiling water at least 3 minute until completely dissolved.
Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
TRACE outline of hand on piece of paper.
Cut out pattern.
Place on top of gelatin.
Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
Repeat with remaining gelatin.
DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
Serve with the Jigglers Hands.

Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3

Jell-o Jigglers image

Provided by Pamela

Categories Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

Stir boiling water into gelatin.
(Can be done right in the pan.) Dissolve completely.
(Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
Jigglers should be firm after 1 hour.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3