BRAISED RADICCHIO WITH JUNIPER BERRIES
Steps:
- Preheat oven to 375 degrees. Trim the radicchio heads, rinse them and cut them in half or quarters if they are larger than a tennis ball. Remove the core.
- Crush the juniper berriers with a mortar and pestle.
- Place the radicchio in a buttered baking dish and pour the water or chicken stock over them. Add the butter chopped in pieces, the oil and season to taste with salt and pepper.
- Cover with waxed paper and bake for about 45 minutes or until soft when tested with a fork.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 77 milligrams, Sugar 1 gram, TransFat 0 grams
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