Best Jell O Fruit Bars Recipes
JELL-O FRUIT BARS
Skip the brownies at your next summer potluck and whip up a batch of fruity Jell-O Fruit Bars bursting with juicy berries. Refreshing, right?
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 24 servings.
Number Of Ingredients 4
Steps:
- Mix first 2 ingredients in medium bowl. Add boiling water; stir 2 min.
- Pour into 13x9-inch pan sprayed with cooking spray. Stir in berries.
- Refrigerate 3 hours or until firm. Cut into bars.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.7211 g, Sugar 0 g, Protein 1 g
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
CREAMY FRUIT BARS
Combine gelatin, sweetened condensed milk and fresh berries to make our Creamy Fruit Bars. Creamy Fruit Bars are a great grab-and-go dish to keep on hand.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Mix first 2 ingredients in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Stir in sweetened condensed milk.
- Pour into 13x9-inch pan sprayed with cooking spray. Stir in berries.
- Refrigerate 3 hours or until firm. Cut into bars. Keep refrigerated.
Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.8122 g, Sugar 0 g, Protein 2 g
RASPBERRY-APPLESAUCE JELL-O® BARS
Bring together unsweetened applesauce and JELL-O Raspberry Flavor Gelatin in these JELL-O® bars. These Raspberry-Applesauce JELL-O® Bars serve eight.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce.
- Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.671 g, Sugar 0 g, Protein 2 g
CREAMY FRUITY JELLO
Another nice ,light jello dessert or a cool side salad. This can be made with any flavored jello or matching fruit. This one has pears and lime jello. Try with peach jello and peaches. or blueberry jello with blueberries. or raspberry jello with raspberries. etc.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside. --- Stir boiling water into jello and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice.
- 2. Pour 1 1/4 cups of the jello mixture into an 8x4 inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm- just so it mounds.
- 3. Beat remaining jello mixture gradually into cream cheese until smooth. Stir in fruit and cinnamon. Spoon over plain lime jello in the pan. Chill 4 hours or overnight is best.
- 4. Unmold by dipping mold in warm water for a few seconds. Gently pull jello from around edges with moist fingers. Place on a moist serving plate on top of mold. Invert mold and plate; shake slightly to loosen. Gently remove mold and center jello on plate of salad greens and a few fruit pieces, if desired.
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