HERB DIP (FROM BARBARA MILO OHRBACH)

Herb Dip (From Barbara Milo Ohrbach) image

Provided by Linda Wells

Time 5m

Yield About two cups of dip

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1/3 cup finely chopped parsley
3 tablespoons chopped chives
1 tablespoon white-wine vinegar
1 clove garlic, crushed
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 2 grams