BROWN SUGAR AND CINNAMON SCONES
With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime.
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 22m
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that's fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla.
- Make a well in the dry ingredients and pour the wet ingredients in. With a wooden spoon, stir just until a dough forms.
- Turn dough onto a floured surface and form into a disc about 1-inch tall. Cut into 8 wedges.
- Bake on an ungreased cookie sheet (a cookie sheet lined with a silpat is great, too) at 350 degrees for about 12 - 14 minutes until the scones begin to brown on the bottom.
- Remove from oven and let cool for about 5 minutes before serving.
Nutrition Facts : Calories 331 kcal, Sugar 14 g, Sodium 399 mg, Fat 18 g, SaturatedFat 11 g, Carbohydrate 39 g, Fiber 1 g, Protein 5 g, Cholesterol 74 mg, ServingSize 1 serving
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