RAINBOW BROOKIES

Rainbow Brookies image

Fudgy brownies and chewy sugar cookies come together with white vanilla baking chips and rainbow sprinkles to make your new favorite treat.

Provided by Annalise Sandberg

Categories Dessert

Time 1h15m

Yield 20

Number Of Ingredients 6

Ingredients

1 box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 cup white vanilla baking chips
1/4 cup rainbow candy sprinkles

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
Make brownie batter as directed on box. Spread evenly in pan.
Make sugar cookie dough as directed on pouch. Stir in white vanilla baking chips and candy sprinkles. Drop by spoonfuls on top of brownie batter.
Bake about 37 to 42 minutes or until brownies are set in middle and exposed sugar cookies are lightly golden brown. Cool 1 hour 30 minutes before serving. Cut into 5 rows by 4 rows.

Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 33 g, TransFat 0 g