Best Jealous Marys Recipes

JEALOUS MARYS

Jealous Marys image

Categories Vodka Alcoholic Brunch Cocktail Horseradish Lemon Celery Cucumber Summer Gourmet Drink Fat Free Sugar Conscious Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 drinks

Number Of Ingredients 10

Ingredients

2 large seedless cucumbers (usually plastic-wrapped; 2 lb total), peeled and coarsely chopped
1/2 cup chopped celery
1/3 cup fresh lemon juice
1 tablespoon drained bottled horseradish
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon green Tabasco sauce
3/4 cup vodka (6 fluid ounces)
Garnish: 6 small pale inner celery ribs with leaves, halved lengthwise if desired

Steps:

Purée all ingredients in a blender until very smooth, about 1 minute. Force through a fine-mesh sieve set into a bowl, discarding solids. (You will have about 3 3/4 cups liquid.)
Serve drinks over ice in small glasses.

JEALOUS MARYS

Jealous Marys image

This drink from Gourmet magazine, combines the cool taste of cucumber, with the flavors of a Bloody Mary.

Provided by Berts Kitchen Witch

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 large English seedless cucumbers (peeled and chopped)
1/2 cup celery (chopped)
1/3 cup lemon juice
1 tablespoon horseradish
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon Tabasco sauce (the green kind)
3/4 cup vodka

Steps:

Purée all ingredients in a blender until very smooth, about 1 minute.
Force through a fine-mesh sieve set into a bowl; discard any solids.
Serve over ice in small glasses.

Nutrition Facts : Calories 128.4, Fat 0.2, SaturatedFat 0.1, Sodium 614.8, Carbohydrate 8.2, Fiber 1.2, Sugar 3.6, Protein 1.2

JEALOUS MARYS

Jealous Marys image

This drink from Gourmet magazine, combines the cool taste of cucumber, with the flavors of a Bloody Mary.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 large English seedless cucumbers (peeled and chopped)
1/2 cup celery (chopped)
1/3 cup lemon juice
1 tablespoon horseradish
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon Tabasco sauce (the green kind)
3/4 cup vodka

Steps:

Purée all ingredients in a blender until very smooth, about 1 minute.
Force through a fine-mesh sieve set into a bowl; discard any solids.
Serve over ice in small glasses.

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